Boneless, Skinless Chicken Breasts, 4.7-6.1 lb Tray

Simplify meal preparation with our Boneless, Skinless Chicken Breasts. Delicious white meat chicken pairs with any sauce or seasoning to easily star in a variety of recipes. Perfect for breading and frying in a skillet, grilling with BBQ sauce, baking with your favorite marinade, or slow cooking and shredding for tacos- fast, easy, delicious dishes you family will love. This large pack allows you to cook some now and freeze the rest. For faster thawing, slice or cube chicken then freeze in a single layer on a baking sheet before transferring chicken to a freezer bag. It’s ready for simple, quick defrosting next time. Our boneless, skinless chicken breasts can be prepared any way you like by roasting, sauteing, frying, grilling, or slow cooking. And even better, each serving offers 25 grams of lean protein per 4-ounce serving. Create delicious dishes in a snap with Boneless, Skinless Chicken Breasts.

• Boneless, Skinless Chicken Breasts, 4.7-6.25 lb Tray
• Juicy and tender chicken is perfect for all of your favorite sauces, spice rubs and marinades
• An excellent source of protein with 25 grams per serving
• 0 grams of trans fat per serving
• Simple to prepare- just bake, grill or fry for a delicious weeknight meal sure to please the whole family
• USDA inspected

Specifications

Poultry Cut: Breasts
Food Form: Whole
Food Condition: Refrigerated
Container Type: Tray

Directions

Instructions: Unspecified: Cook as you would any fresh chicken. Using a digital thermometer, cook to an internal temperature of 170°F to ensure fully cooked chicken.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Warranty

Warranty information: