Chuck Roast, Choice Angus Beef, Tray, Fresh, 2.00 – 2.65 lb

Chuck Roast is full of rich flavor and is the key ingredient in beloved family meals like pot roasts, shredded beef tacos, stews and more. This fresh premium boneless roast is cut only from USDA Certified Choice Angus beef for marbling, tenderness, and flavor. Chuck Roasts are perfect for slow cooking and braising and also perform well in the pressure cooker. Plus, with 21g of protein per serving, you can feel great about serving it. Shop with confidence for high-quality beef with no compromises online or in-stores.

• Chuck Roast, Choice Angus Beef, Tray, 2.00 – 2.65 lb
• 1 fresh Chuck Roast per package
• Boneless
• USDA Choice Angus Beef, known for marbling, tenderness, and flavor
• 21g protein per serving
• Excellent source of protein and a good source of iron per serving
• See below for product quality information, steak temperature guide and more

Specifications

Beef Cut: Chuck Roast
Food Condition: Raw
Food Form: Whole
Container Type: Tray

Directions

Instructions: Unprepared: COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Warnings

State Chemical Disclosure: None